Unlocking the power
of mycelium

We're a biotech startup set out on a humble mission to re-engineer the
global food system by harnessing the power of the fungi kingdom.

Challenge accepted!

New source of protein is not a matter of "if". It's a matter of "how".
10 Billion people to feed by 2050.
The food industry's part of the global GHG emissions.
Half of the world's population will be living in water-stressed areas by 2050.
One third of out planet's farmland is moderately to highly degraded.

Meet the future
of food: mycelium

Tiny roots with a massive impact

  • High in protein and fiber
  • Clean label ‐ no additives
  • Incredible meat-like texture
  • Natural umami flavor

Radically sustainable

750x less water use than beef
30x less land use than beef
250x less water use than soy
6x less land use than soy

Lightning speed

Out proprietary biotech and engineering magic allows use to produce super sustainable, highly nutritious and amazingly delicious meat alternatives in only 7 days*.

* = That's probably the coolest thing you can do in a week.

Independent & scalable

We're developing our own production facility meaning optimal R&D efficiency, 90% cost savings (allowing a sought after price-parity with meat) and scalability through the roof!

Be the first to taste the future!

Our first product was launched in the Hamburg hospitality scene in May 2022. Want your restaurant to feature the future of food?

Enter your email and we'll be in touch.

Together we will create a lasting impact in the food industry to ensure a better future - for all of us

Grow & glow with us

Contact Dan
Daniel MacGowan von Holstein
Co-Founder & CEO
+49 1523 4114630
Contact Franz
Franziskus Schnabel
Co-Founder & COO
+49 178 1469351